Lunch Menu

choux  lunch 

    • Lunch

    • Grilled chicken breast open sandwich


      w semi-dried tomatoes, avocado + house made mayo

    • Char grilled eggplant & haloumi salad


      with garlic hummus, olives, roast capsicum, dukkah, mixed salad greens & pomegranate dressing

    • Roast pumpkin salad


      with marinated feta, olives, roast capsicum, baby spinach, toasted flaked almonds & a red wine vinaigrette

    • Turkey breast closed toasted


      w brie, cranberry, avocado, red onion & rocket

    • Lentil & chickpea burger


      with roast capsicum, goats cheese, house made pesto, spiced beetroot jam & salad greens servied with fries

    • BBQ pulled pork burger


      slow roasted in house pork, served with crisp slaw, cheese & a house made sweet & smokey BBQ sauce served with fries

    • Stone & Wood beer battered fish


      local fresh fish of the day, fries, house made tartare, with a tomato & fresh herb salad

    • Chilli and lime squid


      house made seasoning, lightly fried, served with an asian coriander & cashew salad & house made chilli jam

    • Choux box nachos vegetarian or pulled pork


      house made spiced tomato & bean mix on toasted corn chips with salsa, guacamole & sour cream - veg $17.50 Pork $19.50

    • Choux box nachos pork or chicken

    • House made beef burger


      with cheese, sliced pickles, salad greens & house made tomato relish served with fries

    • Steak sandwich


      with house made onion jam, aioli, sliced pickles, cheese & salad greens served with onion rings

    • Pork and prawn spring rolls


      made fresh in house, lightly fried, served with an asian salad & house made sweet chilli sauce

    • Thai shredded chicken salad


      with fresh mint & coriander, cashews, pineapple, vermicelli noodles, mixed greens & namjin dressing

    • Nasi Goreng


      Indonesian fried rice topped with a fried egg & chicken satay skewer

    • Cajun fish tacos


      house made seasoning, local fresh fish of the day, pickled pineapple, sweet corn salsa with coriander & lime

    • Karaage chicken burger


      with pickled ginger, cos lettuce, carrot, coriander & house made wasabi mayo served with fries

    • Onion Rings


      with house made aioli + tomato sauce

    • Sides

    • Fries

Please Note: 15% surcharge on public holidays

Opening Hours

6:00am – 4:00pm


5.30am - 10pm 


6.00 am - 4.00 pm

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