• Lunch



      house made seasoning, local fresh fish, pickled pineapple, sweet corn salsa with avo & lime



      Indonesian fried rice with asian veg & bacon topped with a fried egg & chicken stay skewer



      with garlic mushrooms, cheese, truffle aioli & salad greens served with fries

    • Pork and prawn spring rolls


      made fresh in house, lightly fried, served with an asian salad & house made sweet chilli sauce

    • House made beef burger


      with cheese, sliced pickles, salad greens & house made tomato relish served with fries

    • Nachos vegetarian or pulled brisket


      house made spiced tomato & bean mix on toasted corn chips with salsa, guacamole & sour cream - veg $17.50 Pork $19.50

    • Chilli and lime squid


      house made seasoning, lightly fried, served with an asian coriander & cashew salad & house made chilli jam

    • Coconut poached chicken


      with fresh asian herbs, cashews, vermicelli noodles, mixed greens & namjim dressing

    • Stone & Wood beer battered fish


      local fresh fish of the day, fries, house made tartare, with a tomato & fresh herb salad

    • BBQ pulled brisket burger


      slow roasted in house with tomato, pickles, chees, rocket & a house made sweet & smokey BBQ sauce served with fries

    • Vegan Sweet Potato & Chickpea Burger


      with coconut yoghurt & salad greens served with fries

    • Vegan green salad


      with blanched broccoli, edamame, mixed greens, avocado, quinoa & red miso dressing

    • Marinated lamb skewers


      with a pea, feta & mint Mediterranean salad served with grilled lemon & cucumber yoghurt

    • Smoked salmon bruschetta


      with whipped cream cheese & dill, capers, rocket & avocado

    • Grilled chicken breast open sandwich


      w semi-dried tomatoes, avocado + house made mayo

    • Sides

    • Fries