Bar Menu

by | Dec 12, 2017

    • Bar Menu

    • MARINATED LAMB SKEWERS

      25.00

      with house made hummus, greens & cucumber yoghurt

    • SOUTH AUSTRALIAN BLACK MUSSELS

      25.00

      in a fennel, white wine, & saffron sauce with toasted bread

    • CHILLI & LIME SQUID

      24.50

      house made seasoning, lightly fried, served with an asian herb & cashew salad & house made chilli jam

    • CHOUX FRIED CHICKEN

      17.00

      crispy buttermilk fried chicken wings with house made chipotle mayo

    • ANTIPASTO

      28.00

      Northern Rivers cured meats, local cheese, house made dips & toasted bread

    • MINI NACHOS

      17.00

      our famous vegetarian bean mix & cheese with toasted corn chips, house made guac, salsa & sour cream

    • CLASSIC BRUSCHETTA

      14.00

      tomato, onion & fresh herbs on ciabatta toast
      with balsamic & torn mozzarella

    • OLIVES & CIABATTA

      12.00

      with balsamic & olive oil

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