Wine, Spirits, Beer & Cocktails

choux  wines 

Whites sparking

    • WHITES sparkling

    • NV VILLA SANDI PROSECCO, Veneto, Italy

      GLASS 9
      BOTTLE 40

      Fresh & lemony, sparkling wine with apple & pear notes

    • NV BLANC DE BLANCS DE PERRIERE, France

      Glass 8.5
      Bottle 38

      Predominantly fruity with a touch of hazelnut

Whites

    • WHITES

    • 2016 ALLAN SCOTT SAUVIGNON BLANC, Marlborough, New Zealand

      Glass 9
      Bottle 39

      Classic New Zealand sauvignon blanc – bright, fruity & fresh

    • 2016 VINAEOUS SIRENYA PINOT GRIGIO, Adelaide Hills, South Australia

      Glass 9
      Bottle 39

      Brilliant clarity and bright hues, with restrained floral aromatics of subtle pear and gentle spice. A true Pinot Grigio style.

    • 2015 ASTROLABE PROVINCE PINOT GRIS, Marlborough, New Zealand

      Glass 9.5
      Bottle 45

      Pure & focused wine, delicacy of structure, stone fruit notes, finishing crisp & dry

    • 2016 FLAMETREE CHARDONNAY, Margaret River, Western Australia

      Glass 11.5
      Bottle 49

      Medium bodied chardonnay, perfect balance between the fruits & oak

Rose

    • ROSE

    • 2017 VILLA AIX ROSE, Coteaux d'Aix en Provence, France LUC

      Bottle 46
      Glass 9.5

      Pretty red fruits lead to a fresh vibrant palate with a refreshing soft finish

Reds

    • REDS

    • 2014 FLOR DEL MONTGO TEMPRANELLO, Valencia, Spain

      Glass 8.5
      Bottle 37

      Ripe wild strawberry & toffee apple flavours

    • 2016 FIRST DROP ‘MOTHER’S MILK’ SHIRAZ, Barossa Valley, South Australia

      Glass 10
      Bottle 48

      Vibrant dark cherry & blackberry flavours with a hint of spice & tannins

    • 2015 AUSTINS & CO ‘GREENBANKS’ PINOT NOIR, Geelong, Victoria

      Bottle 45

      Black cherry flavours associated with light, spicy oak tannins

    • 2015 FLAMETREE, EMBERS CABERNET SAUVIGNON, Margaret River, Western Australia

      Bottle 50

      medium bodied, with a deliciously juicy mid palate with flavours of satsuma plum, blackberry and chocolate

choux  spirits 

    • Spirits

    • BUNDABERG ‘ORIGINAL’ Rum

      7.50
    • CAPTAIN MORGAN ‘SPICED’ Rum

      7.50
    • JOHNNY WALKER ‘RED’ SCOTCH Whisky

      7.50
    • CANADIAN CLUB Whisky

      8.00
    • JAMESON‘S IRISH Whisky

      8.50
    • Laphroaig Islay Single Malt Scotch

      17.50
    • JIM BEAM KENTUCKY Bourbon

      7.50
    • JACK DANIELS TENNESSEE Bourbon

      8.50
    • ABSOLUT Vodka

      8.50
    • TANQUERAY Gin

      8.50
    • Brookie’s Byron SLOW gin

      8.50
    • Brookie”s Byron DRY gin

      8.50
    • INK BY HUSK DISTILLERY Gin

      11.50
    • ESPOLON ‘REPOSADO’ Tequila

      8.50
    • Casamigos Reposado Tequila by George Clooney

      15.00

choux  cocktail 

    • Cocktails

    • Aperol Spritz

      14.50

      APEROL SERVED ON ICE, TOPPED WITH VILLA SANDI PROSECCO, GARNISHED WITH A SLICE OF ORANGE.

    • ESPRESSO MARTINI

      17

      The Choux Bar signature. A shot of our Vittoria espresso, vanilla vodka & kahlua, shaken with plenty of ice.

    • MOJITO

      17

      Lime quarters, fresh mint leaves, Bacardi & Captain Morgan spiced rum.

    • CHOUX SUMMER MULE

      17

      pineapple infused rum & vodka, with fresh pineapple, ginger & mint

    • LYCHEE MARTINI

      17

      Lychee liqueur & juice with fresh muddled lychees & vodka

    • ELDERFLOWER SPRITZ

      17

      Ink gin, elderflower syrup, Italian prosecco, berries

choux  beers 

On tap schooner(425ml)

    • On tap

    • STONE & WOOD ‘PACIFIC ALE’

      8.00
    • LITTLE CREATURES PILSENER

      8.00

Bottled

    • Bottled

    • ASAHI ‘SUPER DRY’

      8.00
    • CORONA

      8.00
    • STONE & WOOD ‘GARDEN ALE’ MID-STRENGH

      7.50
    • PIPSQUEAK APPLE CIDER

      8.00

choux  softs 

    • Soft Drinks

    • COKE, COKE ZERO, LEMONADE, LEMON LIME & BITTERS, LIFT, GINGER BEER

      $5.50

choux  food 

Bar Menu

    • Bar Menu

    • MARINATED LAMB SKEWERS

      25.00

      with house made hummus, greens & cucumber yoghurt

    • SOUTH AUSTRALIAN BLACK MUSSELS

      25.00

      in a fennel, white wine, & saffron sauce with toasted bread

    • SQUID

      19.00

      floured & flash fried seasoned with paprika & sea salt with lemon aioli

    • CHOUX FRIED CHICKEN

      17.00

      crispy buttermilk fried chicken wings with house made chipotle mayo

    • ANTIPASTO

      28.00

      Northern Rivers cured meats, local cheese, house made dips & toasted bread

    • MINI NACHOS

      17.00

      our famous vegetarian bean mix & cheese with toasted corn chips, house made guac, salsa & sour cream

    • CLASSIC BRUSCHETTA

      14.00

      tomato, onion & fresh herbs on ciabatta toast
      with balsamic & torn mozzarella

    • OLIVES & CIABATTA

      12.00

      with balsamic & olive oil

Snacks and Sides

    • Snacks and Sides

    • MEDITERRANIAN SALAD

      10.00

      with cherry tomatoes, cucumber & herbs

    • ROCKET & PARMESAN SALAD

      10.00

      with house made vinaigrette & toasted pine nuts

    • SWEET POTATO FRIES w/ CHIPOTLE MAY0

      9.50
    • FRIES w/ AIOLI

      8.50

Burgers with Fries

    • Burgers with Fries

    • ULTIMATE STEAK SANDWICH

      24.50

      with house made onion jam, aioli, pickles, cheese & salad greens

    • BBQ PULLED PORK

      19.50

      slow roasted in house, served with crisp slaw, cheese & a house made sweet & smoky BBQ sauce

    • KARAAGE CHICKEN

      19.50
      add avocado +$4.50

      with pickled ginger, cos lettuce, carrot, coriander & house made wasabi mayo

    • VEGAN SWEET POTATO & CHICKPEA

      19.50
      add avocado +$4.50

      with coconut yoghurt & salad greens

    • HOUSE MADE BEEF PATTY

      19.50
      add a fried egg +$3.00

      with cheese, pickles, beetroot, salad greens & house made tomato relish

Pizzas

all made fresh in house

    • Pizzas

    • PROSCUITTO & ROCKET

      21.00

      northern rivers cured prosciutto, shaved parmesan & fresh rocket

    • SALAMI

      21.00

      northern rivers cured salami, mozzarella & chilli

    • MARGARITA

      19.00

      with mozzarella & fresh basil

    • GARLIC

      17.00

Kids

    • Kids

    • SOFT DRINKS

      5.50
    • BOWL OF CHIPS w/ TOMATO SAUCE & AIOLI

      8.50
    • CHEESEBURGER & CHIPS

      15.00
    • HAM & PINEAPPLE PIZZA

      15.00
Please Note: 15% surcharge on public holidays

Opening Hours

MON – FRI
6:00am – 4:00pm

SAT - SUN

6.00 am - 4.00 pm

Hours may differ on public holidays please call to confirm 

We are closed Xmas Day 

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